In 100 g (Grams) of Potatoes, baked, flesh, with salt there is 0.555 mg of Pantothenic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Potatoes, baked, flesh, with salt.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

Potatoes, baked, flesh, with salt

Potatoes, baked, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, flesh, with salt are listed below.

Water	75.42 g	75.42%
Energy (calorie)	93 kcal
Energy (joule)	390 kJ
Protein	1.96 g	1.96%
Total lipid (fat)	0.1 g	0.1%
Ash	0.97 g	0.97%
Carbohydrate, by difference	21.55 g	21.55%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.7 g	1.7%
Calcium, Ca	5 mg
Iron, Fe	0.35 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	50 mg	0.05%
Potassium, K	391 mg	0.39%
Sodium, Na	241 mg	0.24%
Zinc, Zn	0.29 mg
Copper, Cu	0.215 mg
Manganese, Mn	0.161 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	12.8 mg	0.01%

Nutrients in Potatoes, baked, flesh, with salt